-- How to season Goat Meat and Stock using Holy Grail Spice blend – Buy Ndudu

How to season Goat Meat and Stock using Holy Grail Spice blend


Family let’s season, steam and make Goat Meat Stock using Buy Ndudu’s All Purpose Holy Grail Spice blend and Koobi Salt.

INGREDIENTS
1kg of Goat Meat
1 tablespoon of Buy Ndudu’s All Purpose Holy Grail Spice blend
1 large Onion
2 Bayleaves
1 teaspoon of Aniseed
30g of Ginger
200ml of water
Peel of half a Lemon
10g of Thyme
1 Scotch Bonnet
Koobi Salt to taste

 

METHOD

Kindly share this recipe with friends and family in support of my small business.

Enjoy!

#GoatMeat #Spiceblends #GoatMeatRecipe

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