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by Antoinette Gilbert
Make this one pot Honey Beans stew with Tuna and our new Koobi Chilli oil. Enjoy with Fonio, Lentils, Rice or flatbreads.
INGREDIENTS
500g of c...
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by Antoinette Gilbert
Family let’s make this one pot Oven baked Seabass with Fennel, Koobi & the Lemon Yassa seasoning.
FLAVOUR PROFILE
Refreshing Umami flavour I...
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by Antoinette Gilbert
Let's make Gari Piñon which originates from the Ewe tribe in both Ghana and Togo of West Africa.
Gari (which is enjoyed in Ghana, Togo and Nigeria)...
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by Antoinette Gilbert
Family let’s make this soft and pliable Gari Eba wrapped in leaves using Buy Ndudu’s Koobi Salt.
Thaumatococcus Daniellii leaves (Waakye leaves/ ...
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by Antoinette Gilbert
Inspired by the Ghanaian Abomu recipe is this charred Red Pepper version served with our Koobi Seasoning and Prawns stir fry.
Alternatively grab a ...
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by Antoinette Gilbert
Family lets make this delicious Palava Sauce recipe which can be enjoyed woth your preferred carbohydrates. The sauce also works perfectly as a San...
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by Antoinette Gilbert
Inspired by the Ghanaian Abomu (a sauce made in the local Asanka (Clay Grinding Bowl) is this roast Red Pepper version with our in-house Koobi bl...
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